enzymatic
HS: 35040090
Storage Temperature: +15 °C to +30 °C
Produced by controlled enzymatic hydrolysis of soybean meal. Contains a mix of peptides and free amino acids. Peptide average molecular weight: ca. 500 Dalton. For bacteriology and industrial fermentation.
Total nitrogen 8.5 - 10.2 %
Amino nitrogen 2.0 - 3.0 %
AN/TN x 100 21 - 33
Solubility (5 % in water) complete
pH (5 % solution) 6.6 - 7.6
| Cat.No. | Size |
| 48640.02 | 250 g |
| 48640 | 1 kg |
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