Storage Temperature: +15 °C to +30 °C
Prepared by pancreatic digest of milk protein casein. Very rich source of amino nitrogen.
Used in the production of various general media such as Tryptone Water etc. and as well in the production of sterility testing media and various diagnostic media.
Free flowing fine powder, freely soluble in water. 1 % aqueous solution is clear, transparent, yellow coloured after autoclaving at 121 °C for 15 minutes.
Total nitrogen (TN) min. 12 %
Amino nitrogen min. 3.5 %
Loss on drying max. 5 %
Ash max. 12 %
pH (1 % solution) 6.2 – 7.2
Sodium chloride max. 5 %